Description
Hobo Casserole Ground Beef is a comforting and satisfying dish that brings together layers of tender potatoes, savory ground beef, and gooey melted cheese, all baked to perfection. This family-friendly recipe is perfect for busy weeknights or casual gatherings, providing hearty flavors in every bite. With minimal prep time and simple ingredients, it’s a go-to for anyone looking to create a delicious meal without spending hours in the kitchen. The versatility of this casserole allows you to customize it with your favorite vegetables or cheeses, making it an ideal option for picky eaters.
Ingredients
Scale
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4–5 medium potatoes, thinly sliced
- 1 ½ cups shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- ½ teaspoon paprika
- Salt and pepper to taste
- ½ cup beef broth or water
- ¼ cup milk (optional, for creaminess)
- Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large skillet, heat olive oil over medium heat. Cook ground beef until browned; drain excess fat.
- Add onions and garlic to the skillet; sauté until soft.
- Layer cooked beef in the baking dish, followed by sliced potatoes. Season with salt, pepper, Italian seasoning, and paprika.
- Top with cheeses and pour broth around edges. Cover with foil and bake for 30 minutes; remove foil and bake for an additional 15-20 minutes until potatoes are tender.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg