Homemade Chai Scones with Maple Chai Glaze

Homemade Chai Scones with Maple Chai Glaze are a delightful treat that combines the warmth of chai spices with the sweetness of maple glaze. Perfect for cozy mornings or festive gatherings, these scones offer a unique twist on traditional recipes. Their flaky texture and rich flavor make them an ideal pairing for coffee or tea, ensuring they will be a hit at any occasion.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, anyone can whip up these delicious scones.
• Flavorful Spices: The blend of chai spices creates a warm and aromatic experience that is perfect for fall and winter.
• Versatile Serving Options: Enjoy them for breakfast, as an afternoon snack, or served at holiday gatherings.
• Make-Ahead Friendly: These scones can be prepared in advance and frozen, making them perfect for busy days.
• Irresistible Glaze: The maple chai glaze adds a sweet finish that enhances the overall flavor profile.

Tools and Preparation

Before diving into the recipe, gather the essential tools to ensure smooth preparation. Having the right equipment makes a big difference in achieving perfect homemade chai scones.

Essential Tools and Equipment

• Food processor
• Bench scraper
• Measuring cups and spoons
• Mixing bowls
• Baking sheet

Importance of Each Tool

• Food processor: Ensures quick mixing of ingredients, helping you achieve the desired flaky texture effortlessly.
• Bench scraper: Perfect for cutting and transferring dough without sticking, making your baking process more efficient.

Ingredients

Flaky, buttery homemade scones laced with warm chai spices – cinnamon, ginger, cardamom, cloves, nutmeg – and finished with a sweet maple chai glaze. These Chai Scones with Maple Chai Glaze are festive, flavorful, and perfect for fall, winter, and holiday baking!

For the Scones

• 12 tablespoons very cold unsalted butter, diced into cubes
• ½ cup very cold heavy cream
• 2 large eggs, divided
• 2 cups all-purpose flour, plus more for rolling out scones
• ¼ cup granulated sugar
• 1 tablespoon baking powder
• 1 tablespoon chai spice blend
• ½ teaspoon kosher salt

For the Maple Chai Glaze

• 1 heaping cup powdered sugar
• 2 teaspoons chai spice blend
• 1 teaspoon vanilla extract
• 3 tablespoons heavy cream
• 1 tablespoon maple syrup
• pinch of kosher salt

How to Make Homemade Chai Scones with Maple Chai Glaze

Step 1: Prepare Ingredients

Pull the butter, heavy cream, and eggs out of the refrigerator. Measure the heavy cream into a 2-cup liquid measure, then whisk in 1 large egg + 1 large egg yolk. Reserve the remaining egg white for brushing the scones. Chill this mixture in the freezer while measuring dry ingredients.

Step 2: Mix Dry Ingredients

In a food processor bowl, combine:

• 2 cups all-purpose flour
• ¼ cup granulated sugar
• 1 tablespoon baking powder
• 1 tablespoon chai spice blend
• ½ teaspoon kosher salt

Pulse several times to mix quickly.

Step 3: Combine Wet Ingredients with Dry Mixture

Add cold butter to the flour mixture in the food processor. Pulse until butter is cut into flour (about 25-30 pulses). Ideal texture includes smaller pieces coated with flour alongside larger pieces. Gradually add chilled cream mixture until dough forms a ball and pulls away from sides. The dough should feel slightly wet.

Step 4: Shape Dough

Transfer dough to a floured surface; form it into a ball and press into a disc. Wrap in plastic wrap and freeze for 30 minutes.

Step 5: Cut Scones

Roll out dough on a lightly floured surface: For full-sized scones: Roll into a circle about 1 inch thick; cut into wedges (8 pieces). For mini scones: Roll into a rectangle about ½ inch thick; cut strips about 2 inches wide; then slice each strip into triangles (2 inches wide by 3 inches long).

Step 6: Preheat Oven and Prepare Baking Sheet

Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or Silpat mat.

Step 7: Bake Scones

Place scones on prepared baking sheet; brush generously with egg wash. Bake for 20-22 minutes or until golden brown. Cool before glazing.

Step 8: Make Maple Chai Glaze

While baking, mix in a bowl:

• 1 heaping cup powdered sugar
• 2 teaspoons chai spice blend
• 1 teaspoon vanilla extract
• 3 tablespoons heavy cream
• 1 tablespoon maple syrup
• pinch of kosher salt

Whisk until smooth.

Step 9: Glaze Scones

Submerge tops of cooled scones in glaze to coat generously. For thicker glaze layers, allow first coating to set before applying another layer. Let glaze set for about 10 minutes before serving.

Homemade Chai Scones with Maple Chai Glaze are now ready to enjoy! They pair wonderfully with your favorite coffee or tea—perfect for any occasion!

How to Serve Homemade Chai Scones with Maple Chai Glaze

Serving homemade chai scones with maple chai glaze can elevate any gathering or cozy breakfast. The delightful combination of flavors and textures makes them perfect for a variety of occasions.

With Coffee or Tea

• Pairing with a warm cup of coffee enhances the spices in the scones.
• A soothing herbal tea complements the sweetness of the glaze perfectly.

At a Brunch Buffet

• Cut scones into bite-sized pieces for easy serving.
• Arrange on a platter with fresh fruits like berries or sliced apples for a colorful display.

As an Afternoon Snack

• Enjoy them with clotted cream or butter for a rich treat.
• Add a side of honey for extra sweetness.

For Holiday Gatherings

• Decorate the platter with seasonal herbs like rosemary or thyme.
• Serve alongside spiced drinks to match the festive theme.

With Ice Cream

• Top vanilla ice cream with crumbled scone for a unique dessert.
• Drizzle additional maple syrup over the ice cream for an indulgent treat.

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How to Perfect Homemade Chai Scones with Maple Chai Glaze

Achieving the perfect homemade chai scones takes some know-how. Here are some tips to ensure your scones turn out tender and flaky every time.

• Use cold ingredients: Keeping butter and cream cold helps create those flaky layers.
• Don’t overmix: Mix just until combined; overworking the dough can make scones tough.
• Rest the dough: Allowing the dough to chill in the freezer helps develop better flavors and texture.
• Cut straight down: When cutting into wedges, press straight down instead of twisting to maintain height.
• Check doneness: Look for golden-brown edges and slight puffiness as indicators that they are ready.
• Double glaze: For an extra sweet touch, glaze twice, letting each layer set before adding the next.

Best Side Dishes for Homemade Chai Scones with Maple Chai Glaze

Complementing your chai scones can enhance their flavor and create a satisfying meal. Here are some excellent side dish options to consider.

1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balance.
2. Yogurt Parfait: Layered yogurt with granola provides creamy texture and crunch alongside your scones.
3. Cheese Platter: Include assorted cheeses that pair well with sweet flavors, like brie or goat cheese.
4. Savory Quiche: A slice of quiche brings protein and richness that pairs nicely with sweet scones.
5. Spiced Nuts: Roasted nuts seasoned with cinnamon or nutmeg add crunch and warmth to your meal.
6. Herb-Infused Tea: A pot of tea infused with herbs like mint or chamomile offers a calming drink option.

Common Mistakes to Avoid

Making homemade chai scones can be delightful, but a few common mistakes can lead to less-than-perfect results. Here are some pitfalls to avoid:

• Incorrect Butter Temperature: Using melted or room temperature butter will result in dense scones. Always use very cold butter for flaky texture.
• Overmixing the Dough: Mixing too much can toughen the dough. Blend until just combined for light and tender scones.
• Neglecting Chilling Time: Skipping the chilling step may cause scones to spread too much while baking. Always chill the dough for at least 30 minutes.
• Inaccurate Measurements: Using improper measuring techniques can throw off ingredient ratios. Always use a kitchen scale or proper measuring cups for accuracy.
• Baking at Wrong Temperature: Baking at too low of a temperature may yield pale scones. Preheat your oven and ensure it reaches the right temperature before baking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover scones in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Homemade Chai Scones with Maple Chai Glaze

• Wrap each scone individually in plastic wrap.
• Place them in a freezer-safe bag or container; they can be frozen for up to 2 months.

Reheating Homemade Chai Scones with Maple Chai Glaze

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warm.
• Microwave: Heat each scone for about 15-20 seconds; avoid overheating as it can make them tough.
• Stovetop: Warm on low heat in a skillet, covered, for approximately 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about making Homemade Chai Scones with Maple Chai Glaze.

Can I make these scones without a food processor?

Yes, you can mix the dry ingredients by hand and then cut in the cold butter using a pastry cutter or two forks.

What makes these scones flaky?

The key is using very cold butter and not overmixing the dough, which allows chunks of butter to create layers during baking.

How do I customize my chai scones?

You can add nuts, dried fruits, or even chocolate chips for extra flavor and texture. Feel free to experiment!

Can I use other spices instead of chai spice blend?

Absolutely! You can substitute with cinnamon, nutmeg, or any favorite spices that suit your palate.

Final Thoughts

Homemade Chai Scones with Maple Chai Glaze are sure to impress family and friends alike. Their flaky texture combined with warm chai spices makes them perfect for any occasion. Don’t hesitate to customize them with your favorite add-ins or enjoy them as they are. Try this recipe today and savor every delicious bite!