Description
Indulge in the warm, comforting flavors of Homemade Chai Scones with Maple Chai Glaze. These delightful pastries blend aromatic chai spices with a sweet maple glaze, creating an irresistible treat perfect for cozy mornings or festive gatherings. Their tender, flaky texture pairs beautifully with coffee or tea, ensuring they will be a hit at any occasion. Easy to prepare and make-ahead friendly, these scones are ideal for quick breakfasts or elegant brunch buffets. Enjoy the rich flavors and inviting aroma that will fill your kitchen as you bake this delightful recipe!
Ingredients
Scale
- 12 tablespoons very cold unsalted butter
- ½ cup very cold heavy cream
- 2 large eggs
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 1 tablespoon baking powder
- 1 tablespoon chai spice blend
- 1 heaping cup powdered sugar (for glaze)
- 2 teaspoons chai spice blend (for glaze)
- 1 tablespoon maple syrup
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a food processor, mix flour, sugar, baking powder, chai spice blend, and salt.
- Add cold butter and pulse until crumbly. Gradually add heavy cream mixture until dough forms.
- Transfer dough to a floured surface; shape into a disc and chill for 30 minutes.
- Roll out dough and cut into desired shapes; place on prepared baking sheet.
- Bake for 20-22 minutes until golden brown.
- While baking, whisk together glaze ingredients until smooth.
- Once cooled, dip tops of scones in glaze and let set before serving.
- Prep Time: 25 minutes
- Cook Time: 22 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (75g)
- Calories: 260
- Sugar: 9g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg