Description
Craving a delicious and satisfying meal? Look no further than this easy Homemade Chalupa recipe! These crispy, golden shells are filled with your choice of mouthwatering toppings, creating a delightful dish that’s perfect for any occasion. Whether it’s family game night or a casual dinner, these customizable chalupas will impress everyone at the table. With just 30 minutes of prep time, you can whip up a batch that serves up to 15 people. Enjoy the satisfying crunch combined with rich flavors that will have your guests coming back for more!
Ingredients
Scale
- 3 cups all-purpose flour
- 1.5 tbsp baking powder
- 1 tsp salt
- 2 tbsp melted butter
- 1 1/4 cup milk
- Oil for frying
- Black beans, lettuce, tomatoes, sour cream, queso sauce, cheese (your choice)
Instructions
- In a mixing bowl, combine flour, baking powder, salt, and melted butter. Gradually add milk to form a soft dough. Let rest for 15-20 minutes.
- Divide dough into 15 balls and roll each into a 5-inch circle. Prick with a fork to prevent puffing.
- Heat oil in a frying pan over medium heat. Fry each shell until golden brown on both sides (about 2 minutes total). Drain on paper towels.
- Fill cooked shells with black beans, sour cream, queso sauce, lettuce, tomatoes, and cheese.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chalupa (50g)
- Calories: 230
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg