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Homemade Chex Mix

Homemade Chex Mix


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  • Author: Julia
  • Total Time: 1 hour
  • Yield: Approximately 12 servings 1x

Description

Homemade Chex Mix is the ultimate crunchy snack that effortlessly combines savory flavors and delightful textures. Perfect for any occasion, whether it’s a lively party, a cozy movie night, or just a quick bite to satisfy your cravings, this easy-to-make recipe features a tasty blend of Rice Chex, Wheat Chex, pretzels, and peanuts, all coated in a rich buttery seasoning. The best part? You can customize it as you like! This crowd-pleaser is not only great for sharing but also stores well for weeks of delicious snacking. With minimal preparation and simple ingredients, you’ll be enjoying this irresistible treat in no time.


Ingredients

Scale
  • 8 tablespoons unsalted butter
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons seasoned salt
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 2 cups bagel chips
  • 4 1/2 cups Rice Chex cereal
  • 4 1/2 cups Wheat Chex cereal
  • 3 cups mini pretzel twists
  • 1 cup roasted salted peanuts

Instructions

  1. Preheat your oven to 250°F and line two baking sheets with parchment paper.
  2. Melt the butter in a microwave-safe bowl, stirring until completely liquid.
  3. In the melted butter, whisk together Worcestershire sauce and seasonings.
  4. In a large bowl, combine bagel chips (crushed), Rice Chex, Wheat Chex, pretzels, and peanuts.
  5. Pour half of the butter mixture over the snack mix; toss to coat evenly. Add the remaining mixture and mix again.
  6. Spread the mix onto the prepared baking sheets and bake for 45–50 minutes, stirring every 15 minutes until golden brown.
  7. Allow to cool before serving.
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 ounce (28g)
  • Calories: 150
  • Sugar: 0g
  • Sodium: 190mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg