Description
Enjoy a cozy bowl of Homemade Chicken Noodle Soup, the ultimate comfort food that’s perfect for chilly days or family gatherings. In just 20 minutes, you can create a rich and hearty meal that warms the soul. This easy-to-follow recipe combines tender chicken, fresh vegetables, and flavorful egg noodles in a savory broth, making it a nutritious choice for any occasion. Whether you’re feeding a crowd or looking for a quick dinner solution, this soup is sure to delight both children and adults alike.
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 8 cups chicken broth
- 4 celery stalks (chopped)
- 4 whole carrots (peeled and chopped)
- 1/2 onion (diced)
- 2 cups egg noodles
- 2 cups water
- 1/4 teaspoon dried thyme leaves
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 Bay Leaves
Instructions
- In a large stock pot, combine chicken breasts, chicken broth, celery, carrots, and onions.
- Bring to a boil, then reduce heat and cover.
- Cook until chicken reaches an internal temperature of 165°F (20-30 minutes).
- Shred the chicken with forks and return to the pot.
- Stir in thyme, garlic, salt, pepper, bay leaves, egg noodles, and water.
- Cook over medium-high heat until noodles are tender (about 10 minutes).
- Remove bay leaves before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 280
- Sugar: 2g
- Sodium: 900mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg