Homemade Chicken Tenders

If you’re craving a delicious and crispy meal that’s quick to prepare, look no further than these Homemade Chicken Tenders. Perfect for family dinners, game nights, or casual gatherings, this recipe brings the classic comfort of chicken tenders right to your kitchen. With a simple ingredient list and easy cooking process, you’ll find yourself making these tasty bites again and again.

Why You’ll Love This Recipe

• Quick Preparation: With just 18 minutes from start to finish, these tenders are perfect for busy weeknights.
• Family-Friendly: Kids love chicken tenders, and this homemade version is healthier than store-bought.
• Versatile Serving Options: Enjoy them with dipping sauces, in sandwiches, or as a salad topping.
• Crispy Texture: The double coating ensures each tender is perfectly crispy on the outside yet juicy on the inside.
• Customizable Spices: Adjust the seasoning to suit your taste or add your favorite herbs for a unique twist.

Tools and Preparation

Having the right tools can make preparing your Homemade Chicken Tenders even easier. Below are essential items you will need to achieve crispy perfection.

Essential Tools and Equipment

• Heavy-bottom skillet or Dutch oven
• Mixing bowls
• Whisk
• Wire rack
• Meat thermometer

Importance of Each Tool

• Heavy-bottom skillet or Dutch oven: Provides even heat distribution for frying, reducing the risk of burning.
• Wire rack: Allows excess oil to drain off the chicken tenders while keeping them crispy.

Ingredients

To make these delectable Homemade Chicken Tenders, gather the following ingredients:

• 1 lb chicken tenderloins
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp kosher salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 3/4 cup buttermilk
• 1 large egg
• 2 teaspoons hot sauce
• Oil for frying

How to Make Homemade Chicken Tenders

Step 1: Prepare Dry Ingredients

In a medium-sized bowl add the flour, baking powder, salt, pepper, and garlic powder. Mix together well and set aside.

Step 2: Combine Wet Ingredients

In another medium-sized bowl, combine buttermilk, egg, and hot sauce. Whisk together until fully combined.

Step 3: Heat Oil

Place about 3 inches of oil into a heavy-bottom skillet with deep sides. Bring the oil up to temperature over medium-low heat until it reaches around 325°F.

Step 4: Dredge Chicken Tenders

While the oil is heating:
1. Take each chicken tender one at a time.
2. Dredge it in the flour mixture until fully coated.
3. Shake off any excess flour.
4. Dip it into the buttermilk mixture allowing any excess to drip off.
5. Return it back into the flour mixture for another coat. Pat down gently to form a good crust.

Step 5: Fry Chicken Tenders

Once the oil is ready:
1. Carefully place the tenders into the hot oil without crowding them; fry in batches if necessary.
2. Cook for 3-5 minutes on each side until golden brown and crispy.
3. Check that they reach an internal temperature of 165°F before removing them from the oil.
4. Place on a wire rack while you fry the remaining tenders.

Enjoy your homemade chicken tenders as a main dish or share them as finger food at your next get-together!

How to Serve Homemade Chicken Tenders

Homemade Chicken Tenders are versatile and can be enjoyed in many ways. Whether you’re serving them at a family dinner or a casual get-together, here are some fantastic serving suggestions.

With Dipping Sauces

• Honey Mustard – A sweet and tangy sauce that pairs perfectly with crispy tenders.
• Buffalo Sauce – For those who like a kick, this spicy sauce adds an exciting flavor.
• Ranch Dressing – Creamy ranch complements the crunch of the chicken tenders beautifully.

On a Salad

• Caesar Salad – Slice the tenders and add them to romaine lettuce, croutons, and Caesar dressing for a hearty meal.
• Garden Salad – Toss with mixed greens, cherry tomatoes, and your favorite vinaigrette for a light option.

In a Sandwich

• Chicken Tender Wrap – Wrap them in tortillas with lettuce, tomato, and ranch for a quick lunch.
• Classic Chicken Sandwich – Place tenders in a bun with pickles and mayo for a delicious handheld treat.

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How to Perfect Homemade Chicken Tenders

To ensure your Homemade Chicken Tenders turn out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients – Fresh chicken and spices lead to better flavor and texture.
• Marinate if Possible – Letting the chicken sit in buttermilk for a few hours adds tenderness.
• Monitor Oil Temperature – Keeping oil at 325°F ensures crispy tenders without burning.
• Don’t Overcrowd the Pan – Frying in batches helps maintain oil temperature and allows even cooking.
• Rest Before Serving – Allow cooked tenders to rest on a wire rack to keep them crispy.

Best Side Dishes for Homemade Chicken Tenders

When serving Homemade Chicken Tenders, pairing them with complementary side dishes enhances the meal. Here are some excellent options:

1. French Fries – Crispy fries are always a crowd-pleaser. Serve them hot alongside the tenders.
2. Coleslaw – A refreshing side that adds crunch and balances out the richness of the tenders.
3. Macaroni and Cheese – Creamy mac is a comforting side that goes well with any chicken dish.
4. Steamed Broccoli – For a healthier option, steamed broccoli adds color and nutrition to your plate.
5. Baked Beans – Sweet and savory baked beans complement the flavors of fried chicken nicely.
6. Corn on the Cob – Grilled or boiled corn adds sweetness and is fun to eat with chicken tenders.

Common Mistakes to Avoid

Making Homemade Chicken Tenders can be a breeze, but there are common pitfalls to watch out for. Here are some mistakes to avoid:

• Not using enough oil: A shallow frying method can lead to soggy tenders. Use enough oil to fully submerge the tenders for that perfect crisp.
• Skipping the flour mixture: This crucial step is key for a good crust. Ensure you coat the chicken thoroughly for a crunchy exterior.
• Crowding the pan: Placing too many tenders in the skillet at once can drop the oil temperature. Fry in batches to achieve even cooking and crispiness.
• Ignoring internal temperature: Cooking without checking the temperature can lead to undercooked or overcooked tenders. Use a meat thermometer; they should reach 165°F.
• Not letting rest after frying: Immediately serving hot tenders can make them greasy. Allow them to rest on a wire rack for better texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Homemade Chicken Tenders

• Place cooled tenders in a freezer-safe bag or container.
• They will last up to 2 months in the freezer.

Reheating Homemade Chicken Tenders

• Oven: Preheat your oven to 375°F. Bake for about 10-15 minutes until heated through and crispy.
• Microwave: Use a microwave-safe plate and cover with a damp paper towel. Heat on medium power for about 1-2 minutes, but this may make them less crispy.
• Stovetop: Heat a skillet over medium heat and add a splash of oil. Cook each side for about 3-4 minutes until warmed and crispy again.

Frequently Asked Questions

What are Homemade Chicken Tenders?

Homemade Chicken Tenders are breaded and fried strips of chicken breast, known for their crispy coating and juicy inside.

How do I make Homemade Chicken Tenders healthier?

You can bake instead of fry, use whole wheat flour, or air-fry them for a lower-fat option while maintaining great flavor.

Can I use other types of chicken?

Yes! You can use chicken breasts or thighs cut into strips if tenderloins are not available.

How long do Homemade Chicken Tenders take to cook?

Typically, they take about 3-5 minutes per side when frying, ensuring they reach an internal temperature of 165°F.

Can I prepare Homemade Chicken Tenders ahead of time?

Absolutely! You can bread them in advance and store them in the fridge before frying when ready to serve.

Final Thoughts

These Homemade Chicken Tenders are not only quick and easy but also versatile. You can customize the spices or dipping sauces according to your family’s preferences. Enjoy these delightful tenders as a main dish or paired with sides like coleslaw or fries!