Description
Homemade Easy Cheesy Pizza Pockets are a delightful, kid-friendly treat that makes for an ideal quick meal or snack. Packed with gooey mozzarella cheese, flavorful marinara sauce, and your choice of toppings, these mini pizzas can be customized to suit everyone’s taste preferences. In just 25 minutes, you can create these flaky pockets that are perfect for lunchboxes, game days, or cozy family dinners. Serve them with dipping sauces for a fun twist that kids will love!
Ingredients
- Refrigerated pizza dough
- Marinara or pizza sauce
- Shredded mozzarella cheese
- Grated Parmesan cheese
- Optional toppings (mini pepperoni, vegetables)
- Egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough and cut into 4×4 inch squares.
- Spread marinara sauce on each square, leaving edges clear.
- Top with shredded mozzarella, Parmesan, and any additional toppings. Sprinkle Italian seasoning.
- Fold dough over to form pockets and seal edges with a fork.
- Brush tops with beaten egg and sprinkle with oregano or garlic powder.
- Bake for 12-15 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pizza pocket (75g)
- Calories: 230
- Sugar: 2g
- Sodium: 440mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg