Description
Indulge in a delightful Homemade Ice Cream Recipe that combines just two simple ingredients for a creamy, refreshing treat. Perfect for any occasion, this easy-to-make dessert features blended frozen berries and heavy cream, creating a luscious flavor that will impress your family and friends.
Ingredients
Scale
- 10 ounces frozen berries (or any frozen fruit)
- 2 tablespoons granulated sweetener (optional)
- ⅔ cup heavy cream
Instructions
- Blend the frozen berries and sweetener (if using) in a food processor or blender until roughly chopped.
- Add the heavy cream and blend until smooth, scraping down the sides as needed. If too thick, add more heavy cream to achieve desired consistency.
- Serve immediately for a soft-serve texture or transfer to an airtight container and freeze for later enjoyment.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 8g
- Sodium: 30mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 60mg