Description
Indulge in the warmth and sweetness of this Homemade Pecan Pie Recipe, a classic dessert that captures the essence of cozy gatherings and holiday celebrations. With its rich, gooey filling made from brown sugar and corn syrup, layered over crunchy pecans nestled in a flaky crust, this pie is not only easy to make but also a delight for all ages. Whether you serve it at Thanksgiving, Christmas, or during a weekend family dinner, this decadent treat will undoubtedly impress your loved ones. Customize it with toppings like whipped cream or vanilla ice cream for an elevated experience.
Ingredients
Scale
- 1 ¼ cups all-purpose flour
- ½ teaspoon salt
- 1 tablespoon granulated sugar
- ½ cup unsalted butter, cold and cubed
- 4–5 tablespoons ice water
- 1 cup light corn syrup
- 1 cup packed brown sugar
- 3 large eggs
- 1 tablespoon vanilla extract
- ¼ cup melted butter
- 1 ½ cups whole pecans
Instructions
- In a large bowl, mix flour, salt, and sugar. Cut in cold butter until crumbly.
- Gradually add ice water until dough holds together. Chill for at least 30 minutes.
- Roll out dough into a circle and place it in a pie pan.
- Whisk together corn syrup and brown sugar in another bowl; add eggs and vanilla. Mix well.
- Stir in melted butter and pecans. Pour filling into the crust.
- Bake at 350°F (175°C) for 50 to 60 minutes until edges are set but center is slightly jiggly.
- Cool completely before slicing.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (107g)
- Calories: 392
- Sugar: 38g
- Sodium: 147mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg