Description
Indulge in the rich, buttery goodness of homemade salted caramels that melt in your mouth. These delightful treats are perfect for elevating any occasion, whether enjoyed as a sweet indulgence or presented as thoughtful gifts. With just six simple ingredients and straightforward instructions, making these chewy confections at home is easier than you think. Surprise friends and family with the unique blend of sweetness and saltiness that everyone will adore.
Ingredients
Scale
- 8 tablespoons salted butter
- ½ cup heavy cream
- 3 tablespoons water
- ¼ cup light corn syrup
- 1 cup granulated sugar
- ½ teaspoon flaked sea salt
Instructions
- Prepare a 9×5-inch loaf pan by lightly oiling it and lining it with parchment paper.
- In a microwave-safe bowl, combine butter and heavy cream; heat until melted and hot.
- In a heavy-bottomed saucepan, mix water and corn syrup, then add sugar carefully to avoid splatters. Cook over medium heat until boiling; cover for one minute.
- Remove the lid and attach a candy thermometer. Cook until the sugar reaches 320°F (160°C).
- Slowly pour in the butter and cream mixture in small batches while stirring continuously until incorporated.
- Continue cooking until the mixture reaches 240°F (115°C). Pour into the prepared pan and let cool completely before cutting.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 caramel (10g)
- Calories: 40
- Sugar: 6g
- Sodium: 20mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 10mg