Description
Elevate your holiday gatherings with this Homemade Stuffing Recipe, a classic side dish that brings warmth and flavor to any meal. This savory stuffing combines the comforting texture of stale bread cubes with aromatic sautéed onions and celery, all infused with a medley of fresh herbs. Whether served alongside a golden turkey at Thanksgiving or paired with your favorite grilled chicken, this versatile recipe is bound to impress. Easy to make and fully customizable with your favorite ingredients, it’s perfect for both festive occasions and casual family dinners. Make it ahead of time for hassle-free entertaining, and enjoy the delightful flavors in every bite.
Ingredients
Scale
- 12 cups stale white bread, cubed
- 3/4 cup plus 2 tbsp butter
- 1 large onion, chopped
- 2 cups celery, chopped
- 1 1/2 tsp kosher salt
- 1 tsp black pepper
- 1 tsp poultry seasoning
- Fresh herbs: sage and parsley
- 2 eggs
- 1 cup chicken broth
Instructions
- Prepare the bread: Cut stale bread into cubes and let them dry out on a baking sheet for about an hour.
- Sauté vegetables: In a skillet, melt butter and sauté onions and celery until soft.
- Combine ingredients: In a bowl, mix dried bread cubes with sautéed veggies, seasonings, eggs, and broth until well combined.
- Bake: Transfer mixture to a greased baking dish, dot with remaining butter, and bake at 350°F for about 50 minutes until golden brown.
- Serve: Let cool slightly before serving to allow flavors to meld.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg