Description
Indulge in the irresistible flavors of Honey Bacon Roasted Potatoes, a perfect side dish for any occasion. These delectable potatoes combine crispy edges with a fluffy interior, enhanced by the savory crunch of bacon and a drizzle of sweet honey. Easy to prepare and requiring minimal cooking skills, this recipe is ideal for busy weeknights or special family gatherings. The harmonious blend of sweet and savory makes these potatoes a crowd favorite, ensuring that everyone will come back for seconds.
Ingredients
Scale
- 4 large Russet or Yukon Gold potatoes (peeled & chopped)
- 6 slices thick-cut bacon
- 3 tablespoons honey
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon onion powder
- Fresh parsley (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and chop the potatoes into bite-sized pieces. Soak in ice-cold water for 10 minutes, then drain and dry thoroughly.
- Cut bacon into 1-inch pieces and cook in a skillet over medium heat until slightly crispy. Set aside, reserving some fat.
- In a mixing bowl, toss dried potatoes with olive oil, reserved bacon fat, minced garlic, salt, pepper, and onion powder until well coated.
- Spread seasoned potatoes on a lined baking sheet in a single layer and bake for about 20 minutes.
- Toss potatoes gently, sprinkle cooked bacon on top, and drizzle with honey; return to the oven for an additional 15–20 minutes until golden brown and crispy.
- Garnish with fresh parsley before serving hot.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 700mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 20mg