Description
Indulge in the delightful taste of Honey Bun Cheesecake, a creamy dessert that beautifully merges the flavors of classic honey buns and rich cheesecake. This decadent treat features a smooth cream cheese filling, a hint of cinnamon, and is topped with luscious honey bun icing and caramel drizzle, making it perfect for any occasion—be it birthdays, holidays, or simply a well-deserved self-indulgence. Impress your family and friends with its stunning presentation and unforgettable flavor. With easy-to-follow instructions and customizable toppings, this cheesecake is a must-try for both novice and experienced bakers alike.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar (for crust)
- 1/2 cup unsalted butter (melted)
- 4 packages (8 oz each) cream cheese (softened)
- 1 cup granulated sugar (for filling)
- 1 tsp vanilla extract
- 4 large eggs
- 1 tsp ground cinnamon
- 1 cup honey bun or cinnamon roll icing
- Optional: crushed honey bun pieces and caramel sauce for topping
Instructions
- Preheat oven to 325°F (160°C).
- In a mixing bowl, combine graham cracker crumbs, 1/3 cup sugar, and melted butter. Press into the bottom of a springform pan. Bake for 10 minutes and let cool.
- Beat softened cream cheese until smooth. Gradually add 1 cup sugar; mix until combined. Add vanilla, then eggs one at a time, mixing after each addition. Stir in ground cinnamon.
- Pour filling over the crust and spread evenly. Bake for 60–70 minutes until edges are golden and center is slightly jiggly.
- Turn off the oven; leave cheesecake inside with door ajar for an hour to cool.
- Chill in the refrigerator for at least 4 hours or overnight.
- Top with icing, optional crushed pieces, and caramel drizzle before serving.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (118g)
- Calories: 396
- Sugar: 30g
- Sodium: 322mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 103mg