Description
Indulge in the delightful flavors of Honey Butter Chicken, a quick and easy weeknight dinner that comes together in under 30 minutes. This dish features tender chicken pieces coated in a rich, sweet honey butter sauce that will satisfy your cravings without any fuss. Perfect for busy families or a cozy night in, Honey Butter Chicken is versatile enough for any occasion, whether you’re hosting friends or enjoying a casual meal at home. With just a handful of ingredients and minimal prep time, this recipe is sure to become a staple in your household.
Ingredients
Scale
- 1 lb chicken breasts (cut into 1-inch pieces)
- 1/4 cup all-purpose flour
- 5 tbsp unsalted butter
- ½ cup honey
- 1 tbsp soy sauce
- 1 tbsp apple cider vinegar
- Seasoning mix (garlic powder, cayenne pepper, onion powder, salt, black pepper)
Instructions
- In a mixing bowl, combine flour with garlic powder, cayenne pepper, onion powder, salt, and black pepper. Mix well.
- Coat the chicken pieces with the seasoning mix until evenly covered.
- In a skillet over medium heat, melt unsalted butter with canola oil. Add the coated chicken in a single layer and cook until golden brown (about 5-7 minutes on each side).
- In another bowl, blend room temperature butter, honey, soy sauce, apple cider vinegar, salt, and black pepper until smooth.
- Pour the honey butter sauce over the cooked chicken and stir gently to coat. Heat for an additional minute before serving.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 24g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 75mg