Description
Indulge in the delectable flavors of Honey Garlic Chicken, a perfect blend of sweet and savory that transforms your dinner into a delightful feast. This quick and easy recipe, ready in just 25 minutes, features tender chicken glazed in a rich honey garlic sauce. Ideal for busy weeknights or family gatherings, this dish pairs beautifully with rice and vegetables for a wholesome meal everyone will love. With its irresistible sticky glaze, it elevates ordinary chicken to extraordinary heights. Whether you’re an experienced cook or just starting out, this recipe is sure to impress.
Ingredients
- Chicken thighs or breasts
- Honey
- Minced garlic
- Soy sauce
- Olive oil
- Ginger (optional)
- Cornstarch (optional)
- Green onions (optional)
Instructions
- Season chicken with salt and pepper.
- Heat olive oil in a skillet over medium-high heat; cook chicken for 6-8 minutes on each side until browned and cooked through.
- In a mixing bowl, combine honey, soy sauce, minced garlic, and ginger; whisk until blended.
- Remove chicken from skillet; pour the sauce into the same pan and simmer for 2-3 minutes until slightly thickened.
- Return chicken to the skillet, coating it with the sauce; cook briefly to heat through.
- Garnish with chopped green onions if desired; serve warm with rice or vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 320
- Sugar: 20g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 100mg