Description
Indulge in the delightful experience of Honey Garlic Shrimp Bowls, a perfect weeknight meal that balances flavor and nutrition. This dish features tender shrimp coated in a sweet and savory honey-garlic sauce, served over fluffy rice or quinoa alongside vibrant, crisp vegetables. Ready in just 30 minutes, it’s an ideal solution for busy families craving a comforting yet healthy dinner. With its versatile ingredients and simple preparation, this recipe invites you to customize it with your favorite veggies and grains, transforming it into a dish that everyone will love. Make your weeknights stress-free and delicious with these easy-to-prepare Honey Garlic Shrimp Bowls.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- ¼ cup honey
- ¼ cup soy sauce (or tamari for gluten-free)
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp olive oil
- 2 cups cooked rice or quinoa
- 1 cup broccoli florets
Instructions
- In a small bowl, whisk together honey, soy sauce, garlic, and ginger.
- Heat olive oil in a large skillet over medium heat. Add shrimp in a single layer and cook for 2-3 minutes per side until pink.
- Pour the honey-garlic mixture into the skillet and stir gently for about 2 minutes until shrimp are well-coated.
- Steam or sauté broccoli until bright green.
- Serve shrimp over rice or quinoa topped with broccoli and any remaining sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 18g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 220mg