Description
Enjoy the irresistible taste of Honey Lemon Pepper Wings, an ideal treat for any occasion! These baked chicken wings are perfectly crispy on the outside and juicy on the inside, coated in a delightful sweet and tangy honey-lemon sauce that will keep your taste buds dancing. Simple to prepare with pantry staples, they’re perfect as game-day appetizers or a finger-licking dinner. With a burst of flavor in every bite, these wings are not only a crowd-pleaser but also a healthier option compared to fried wings. Treat yourself and your guests to this easy-to-make recipe that promises satisfaction and smiles all around!
Ingredients
Scale
- 2 pounds chicken wings
- 3 tablespoons potato starch
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon paprika
- oil spray
- ½ cup honey
- 1 lemon (zested and juiced)
- ¼ cup lemon juice (or more)
- 1 tablespoon minced garlic
- 1 tablespoon butter
- 1–2 teaspoons ground pepper
- 1 pinch salt
Instructions
- Preheat oven to 450°F. Pat chicken wings dry with paper towels.
- In a mixing bowl, combine potato starch, baking powder, garlic powder, onion powder, and paprika; coat wings evenly.
- Line a baking sheet with parchment paper and spray with oil. Arrange wings in a single layer and spray tops with oil.
- Bake at 425°F for 35-40 minutes, flipping halfway through.
- Meanwhile, in a saucepan over medium heat, mix honey, lemon juice, zest, minced garlic, butter, salt, and pepper; simmer for 3-5 minutes.
- Toss baked wings in the sauce until well coated. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings (approximately 160g)
- Calories: 380
- Sugar: 18g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 85mg