Description
Honey Roasted Carrots are a delightful side dish that will add a touch of sweetness and vibrant color to any meal. With just eight simple ingredients, this recipe is perfect for both special occasions and weeknight dinners. The natural flavors of the carrots shine through, enhanced by a rich glaze made from honey and butter, giving them an irresistible taste. These carrots pair beautifully with roasted turkey, baked ham, grilled chicken, or roast beef, making them a versatile addition to your table.
Ingredients
Scale
- 2 lbs carrots, peeled and cut into 2-inch chunks
- 2 tablespoons extra virgin olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon fresh ground black pepper
- 3 tablespoons butter
- 3 tablespoons honey
- ⅛ teaspoon cayenne pepper
- ½ tablespoon fresh thyme or parsley
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the chopped carrots with olive oil, salt, and black pepper until well coated.
- Spread the seasoned carrots on a baking sheet lined with parchment paper in a single layer.
- Roast in the preheated oven for about 20 minutes or until fork-tender.
- Meanwhile, melt butter in a saucepan over medium-low heat. Stir in honey and cayenne pepper; cook for several minutes to combine.
- Once the carrots are done roasting, combine them with the glaze in the saucepan. Toss gently to coat evenly and sprinkle with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 145
- Sugar: 12g
- Sodium: 310mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 6g
- Protein: 1g
- Cholesterol: 15mg