Description
Honey Roasted Sweet Potatoes are a delightful side dish that brings warmth and sweetness to any meal. This easy recipe combines tender sweet potatoes with a luscious blend of honey, butter, and lemon zest, resulting in caramelized cubes bursting with flavor. Perfect for holiday gatherings, family dinners, or weeknight meals, these sweet potatoes are versatile enough to complement grilled meats, salads, or even tacos. With just five ingredients and minimal prep time, you can have this comforting dish on your table in no time. Elevate your dining experience with Honey Roasted Sweet Potatoes that are sure to impress!
Ingredients
Scale
- 2 pounds sweet potatoes (peeled and chopped)
- 1 tablespoon extra virgin olive oil
- 2 tablespoons melted butter
- Juice and zest of 1 lemon
- ¼ cup honey
Instructions
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, toss chopped sweet potatoes with olive oil, melted butter, lemon juice, lemon zest, and honey until well coated.
- Line a baking sheet with parchment paper and spread the sweet potatoes evenly in a single layer.
- Roast for about 25 minutes or until tender and golden brown, stirring halfway through.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 14g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 10mg