Description
Indulge in the cozy flavors of winter with these delightful Hot Chocolate Cookies. Combining the rich essence of hot cocoa with a chewy cookie texture, these treats are perfect for holiday gatherings, cookie exchanges, or simply enjoying on a chilly night. Each bite is filled with melted chocolate chips and fluffy Mallow Bits, offering an irresistible experience that will warm your heart and satisfy your sweet tooth. With easy preparation and a generous yield of 36 cookies, they are also ideal for sharing with loved ones during the festive season.
Ingredients
Scale
- 1 cup softened butter
- 1 cup sugar
- 2/3 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 1/4 cups all-purpose flour
- 4 packages hot cocoa mix (not sugar-free)
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1 cup chocolate chips
- 1 cup Mallow Bits
Instructions
- Preheat your oven to 350°F.
- In a stand mixer, beat together softened butter, sugar, and brown sugar until light and fluffy. Add eggs and vanilla; mix well.
- In a separate bowl, whisk together flour, hot cocoa mix, salt, baking soda, and baking powder.
- Gradually combine dry ingredients into the wet mixture until fully blended.
- Gently fold in chocolate chips and Mallow Bits.
- Chill dough for at least 30 minutes.
- Drop tablespoons of dough onto lined baking sheets about 2 inches apart.
- Bake for 9 to 11 minutes or until edges are lightly browned.
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg