Description
Indulge in the heavenly delight of Hot Fudge Sundae Brownie Cheesecake, a rich and creamy dessert that beautifully marries layers of fudgy brownie and velvety cheesecake. Topped with warm hot fudge and your choice of toppings, this show-stopping treat is perfect for celebrations or a sweet escape on any day. Each bite offers a luscious blend of textures and flavors that will leave you craving more. Easy to make and customizable, this decadent dessert is sure to impress your family and friends.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 4 large eggs
- 1 cup all-purpose flour
- 16 oz cream cheese
- ½ cup sour cream
- 1 cup hot fudge sauce
Instructions
- Preheat oven to 350°F (175°C).
- Prepare brownie layer: Mix melted butter, sugars, eggs, and vanilla. Combine with dry ingredients and pour into a greased springform pan. Bake for about 25 minutes.
- For the cheesecake layer: Beat cream cheese until smooth, add sugar, eggs, vanilla, and sour cream until creamy. Pour over cooled brownie layer.
- Bake at 325°F (160°C) for 50-60 minutes. Cool in the oven with door ajar for an hour, then refrigerate for at least four hours before serving.
- Serve slices drizzled with warm hot fudge sauce and topped with whipped cream, nuts, cherries, or sprinkles as desired.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg