Description
Indulge in the delightful flavors of Hot Honey Feta Chicken Dish. This recipe features tender chicken breasts marinated in a sweet and spicy honey blend, topped with creamy feta cheese, and baked to golden perfection. Ideal for busy weeknights or special occasions, this dish is not only easy to prepare but also impresses with its vibrant presentation and incredible taste. With its unique combination of sweet, spicy, and savory flavors, it’s sure to become a favorite among family and friends.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes (to taste)
- 1 cup crumbled feta cheese
- Fresh parsley (for garnish)
- Lemon wedges (for serving)
Instructions
- In a medium bowl, whisk together honey, olive oil, red wine vinegar, minced garlic, oregano, red pepper flakes, salt, and pepper.
- Marinate chicken breasts in the mixture for at least 30 minutes or up to 4 hours in the refrigerator.
- Preheat oven to 400°F (200°C). Place marinated chicken in a baking dish and top with crumbled feta cheese.
- Bake for 25 to 30 minutes until the chicken reaches an internal temperature of 165°F (75°C) and the feta is golden.
- Let rest for 5 minutes before serving garnished with fresh parsley and lemon wedges.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 chicken breast with topping (approximately 175g)
- Calories: 320
- Sugar: 18g
- Sodium: 470mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg