Description
Hot Honey Salmon Bites are a delectable fusion of sweet and spicy flavors, perfect for any occasion—be it a lively dinner party or a cozy family night. These bite-sized delights are not only quick to prepare but also incredibly versatile; they can be served as appetizers, main courses, or even snacks. The air fryer method guarantees perfectly cooked salmon that remains flaky and juicy while minimizing oil usage. With just 20 minutes from prep to plate, you’ll impress your guests with minimal effort.
Ingredients
Scale
- 1 ½ pounds salmon (4 filets, cubed)
- 2 tablespoons extra virgin olive oil
- 3 tablespoons unsalted butter
- ¼ cup hot honey
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- Chopped parsley for garnish
Instructions
- Preheat the air fryer to 390°F.
- In a mixing bowl, combine olive oil and spices. Toss in salmon cubes until evenly coated.
- Arrange salmon in the air fryer basket in an even layer and cook for 9-10 minutes until the internal temperature reaches 140-145°F.
- Meanwhile, melt butter and hot honey in a saucepan over medium heat.
- Toss the cooked salmon bites in the hot honey glaze and garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main Course
- Method: Air Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 210
- Sugar: 7g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 60mg