Description
Hot Italian Sub Sliders are a delightful fusion of savory meats, gooey cheese, and zesty peppers, making them the ultimate comfort food. Perfect for tailgating, parties, or a cozy night in, these sliders are not only easy to make but also highly customizable to cater to your taste preferences. With a preparation time of just 35 minutes, they are a crowd-pleaser that you can whip up quickly for any occasion. Serve these sliders with marinara sauce for an extra flavor boost that will leave everyone wanting more.
Ingredients
Scale
- 12 pack rolls (Kings Hawaiian recommended)
- 6 oz ham, thinly sliced
- 5 oz salami, thinly sliced
- 5 oz pepperoni, thinly sliced
- 9 slices provolone cheese
- 1/3 cup pepperoncini, sliced
- 1/3 cup pickled hot cherry peppers, sliced
- 1/4 cup salted butter, melted
- 1 tsp Italian seasoning
- 2 cloves garlic, crushed
Instructions
- Preheat your oven to 350°F.
- Assemble the sliders by layering ham, salami, pepperoni, provolone cheese, pepperoncini, and hot cherry peppers on the bottom half of the rolls.
- Mix melted butter with Italian seasoning and crushed garlic in a small bowl.
- Brush the seasoned butter mixture generously over the tops of the assembled sliders.
- Cover with aluminum foil and bake for about 30 minutes until golden brown.
- Slice into individual servings and serve warm with marinara sauce for dipping.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slider (approx. 80g)
- Calories: 220
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg