Description
Indulge in the deliciousness of Ina Garten’s Sausage Stuffed Mushrooms, the ultimate appetizer for any gathering. These savory bites are filled with Italian sausage, creamy cheese, and crunchy breadcrumbs, all stuffed into plump mushroom caps and baked to golden perfection. Not only are they easy to prepare, but they also offer a delightful mix of flavors that will please any crowd. Perfect for parties, family gatherings, or cozy nights in, these stuffed mushrooms are sure to become a favorite at your table.
Ingredients
Scale
- 16 large mushrooms
- 1/2 lb Italian sausage
- 2 tbsp olive oil
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 tbsp chopped parsley
- 3 tbsp cream cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Remove mushroom stems and chop them finely. Sauté the chopped stems with Italian sausage, olive oil, onion, and garlic until browned.
- In a mixing bowl, combine the sautéed mixture with breadcrumbs, Parmesan, parsley, cream cheese, salt, and pepper.
- Stuff each mushroom cap generously with the filling and place them in the baking dish.
- Drizzle lightly with olive oil and bake for 25–30 minutes until golden brown.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 stuffed mushrooms (approximately 100g)
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg