Description
Indian Kachumber Salad is a vibrant and refreshing side dish that perfectly complements any meal. This traditional Indian salad features a delightful mix of fresh vegetables, including crisp cucumbers, juicy tomatoes, and zesty onions, all seasoned with a tangy lemon dressing and aromatic spices. With its colorful presentation and crunchy texture, Kachumber Salad not only adds a burst of flavor to your plate but also brings a healthy balance to rich Indian dishes. Whether you’re serving it alongside spicy curries or grilled meats, this easy-to-make salad is sure to impress your guests and elevate your dining experience.
Ingredients
Scale
- 1 large English cucumber (medium-diced)
- 2 large hot house tomatoes (medium-diced)
- 1 large red onion (finely diced)
- 1 lemon (juiced)
- 2 tsp chaat masala
- 1/2 tsp red chili powder
- 1 tsp sea salt
Instructions
- Prep the Vegetables: Dice the cucumber and tomatoes into medium-sized pieces for uniformity. Finely dice the red onion.
- Mix Ingredients: In a large mixing bowl, combine all the diced vegetables.
- Dress the Salad: Squeeze fresh lemon juice over the vegetables, then sprinkle with chaat masala, red chili powder, and sea salt. Toss gently until well combined.
- Serve: Enjoy immediately for the freshest taste or chill briefly before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 50
- Sugar: 4g
- Sodium: 250mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg