Description
Indulge in the delightful crunch of Indian onion bhaji, a beloved snack that brings together the rich flavors of spices and the freshness of onions. These crispy fritters are not only easy to prepare but also come with the advantage of being healthy, as they are made with just one tablespoon of oil per serving. Perfect for parties or cozy nights at home, these vegan and gluten-free treats can be enjoyed as appetizers, snacks, or side dishes. With their customizable spice options and quick cooking time, Indian onion bhaji is sure to become your go-to recipe for satisfying cravings.
Ingredients
Scale
- 2 medium onions (sliced)
- 1 cup chickpea flour
- 3/4 tsp ground cumin
- 3/4 tsp salt
- 1/2 tsp ground turmeric
- 1 green hot chili pepper (finely chopped)
- 1 Tbsp lime juice (or lemon juice)
- 3 Tbsp coconut oil (for frying)
Instructions
- Slice the onions thinly using a sharp knife or mandoline.
- In a mixing bowl, combine chickpea flour, cumin, salt, turmeric, chili pepper, lime juice, and water to create a medium-thick batter.
- Fold in the sliced onions until well coated.
- Heat coconut oil in a skillet over medium heat.
- Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-4 minutes on each side.
- Remove and drain on paper towels before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 3 fritters (90g)
- Calories: 280
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 12g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 0mg