Instant Pot Chicken Burrito Bowl
Instant Pot Chicken Burrito Bowls are a fantastic meal option for busy weeknights and gatherings alike. This recipe is not only quick and easy, but it also requires just seven ingredients. With the magic of the Instant Pot, you can have a delicious and filling meal ready in no time. Whether you’re feeding your family or hosting friends, these chicken burrito bowls are sure to impress with their vibrant flavors and customizable toppings.
Why You’ll Love This Recipe
- Quick Preparation: This recipe comes together in about 39 minutes, making it perfect for those hectic days.
- Minimal Cleanup: One pot means less time spent washing dishes and more time enjoying your meal.
- Flavorful Ingredients: The combination of chicken, beans, corn, and spices creates a tasty dish that everyone will love.
- Customizable Toppings: Add your favorite garnishes like guacamole, cheese, or fresh cilantro for a personal touch.
- Healthy & Balanced Meal: Packed with protein and fiber, these burrito bowls are not only satisfying but nutritious too.
Tools and Preparation
To create the best Instant Pot Chicken Burrito Bowl, you’ll need some essential tools to ensure everything goes smoothly.
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Essential Tools and Equipment
- Instant Pot
- Measuring cups
- Cutting board
- Sharp knife
- Wooden spoon or spatula
Importance of Each Tool
- Instant Pot: The star of the show! It cooks the chicken perfectly while infusing flavors into the rice and beans.
- Measuring Cups: Ensures accurate ingredient ratios for consistent results every time.
- Cutting Board & Knife: Essential for chopping vegetables and preparing ingredients quickly.
- Wooden Spoon or Spatula: Perfect for mixing ingredients gently without scratching your pot.
Ingredients
Instant Pot Chicken Burrito Bowls are quick, easy, and require just 7 ingredients. Place everything in your Instant Pot and start – no sautéing required! Serve with your favourite fresh garnishes for a delicious, balanced meal.
Protein & Grains
- 1 lb chicken breast, 1-inch dice (two 8-ounce breasts)
- 2 cups chicken broth (or vegetable broth)
- 1 cup jasmine rice, rinsed
Canned & Frozen Goods
- 1 packet taco seasoning (or 2 tablespoons homemade taco seasoning)
- 1 15-ounce can black beans, drained and rinsed
- 1 cup frozen corn (or canned corn, drained)
- 1 cup jarred salsa
Seasoning & Garnishes
- ½ teaspoon sea salt
- Chopped fresh cilantro
- Diced bell pepper
- Diced red onion
- Guacamole or avocado
- Grated cheese
- Shredded lettuce
- Sour cream
- Tortilla chips
- Lime wedges
How to Make Instant Pot Chicken Burrito Bowl
Step 1: Layer the Ingredients
Layer the diced chicken along the bottom of the Instant Pot insert. Pour in the broth, then add the rice in an even layer and gently push it into the broth until it’s submerged. Sprinkle in the taco seasoning, then add the salsa, black beans, and corn on top. Do not stir.
Step 2: Pressure Cook
Close the lid and set the vent to sealing. Pressure cook on Manual High pressure for 4 minutes (your Instant Pot model may have a Pressure Cook button rather than a Manual button). It will take approximately 10-15 minutes to come to pressure.
Step 3: Release Pressure
Allow the pressure to release naturally for 10 minutes (just let it sit), then open the vent to release any remaining pressure. Remove the lid, fluff the rice with a fork, and mix until the beans and corn are evenly distributed in the rice. Season with more salt to taste if needed.
Step 4: Serve
Serve immediately with your favourite garnishes such as chopped cilantro, diced bell peppers, or sour cream. Store any leftovers in a sealed container in the refrigerator for up to four days. Enjoy your delicious Instant Pot Chicken Burrito Bowl!
How to Serve Instant Pot Chicken Burrito Bowl
Serving your Instant Pot Chicken Burrito Bowl is a great way to customize this delicious dish. With various toppings and sides, you can create a personalized meal that suits everyone’s taste.
Fresh Garnishes
- Chopped Fresh Cilantro: Adds a burst of flavor and freshness.
- Diced Bell Pepper: Provides crunch and sweetness to your bowl.
- Diced Red Onion: Offers a mild sharpness that balances the dish.
Creamy Toppings
- Guacamole or Avocado: Creamy texture enhances the overall experience.
- Sour Cream: Adds richness and helps cool down spicy flavors.
Crunchy Elements
- Tortilla Chips: Perfect for scooping up the delicious mix; adds crunch.
- Grated Cheese: Melts beautifully over the warm ingredients for added flavor.
Zesty Accents
- Lime Wedges: A squeeze of lime juice brightens up the flavors.
How to Perfect Instant Pot Chicken Burrito Bowl
For a flawless Instant Pot Chicken Burrito Bowl, consider these helpful tips to elevate your dish.
- Use Quality Ingredients: Fresh ingredients provide better flavor and nutrition.
- Don’t Overcrowd the Pot: Ensure there’s enough room for pressure cooking for even cooking.
- Adjust Seasoning to Taste: After cooking, taste and adjust salt or spices as preferred.
- Experiment with Protein: Try using turkey or beef if you prefer different meats.
- Customize Your Rice: Swap jasmine rice for brown rice for added fiber and nutrients.
Best Side Dishes for Instant Pot Chicken Burrito Bowl
Pairing side dishes with your Instant Pot Chicken Burrito Bowl can enhance your meal. Here are some tasty options.
- Mexican Street Corn (Elote): Grilled corn on the cob slathered with mayo, cheese, chili powder, and lime.
- Black Bean Salad: A refreshing mix of black beans, corn, bell peppers, and lime dressing.
- Spanish Rice: Fluffy rice cooked in tomato sauce with spices for an extra kick.
- Guacamole Dip: Creamy avocado dip perfect for spreading on tortilla chips or veggies.
- Pico de Gallo: Fresh salsa made from diced tomatoes, onions, cilantro, and jalapeños; great as a topping or side!
- Chips & Salsa: Classic tortilla chips served with your favorite salsa offer a crunchy contrast.
- Cilantro Lime Rice: Flavored rice that complements the burrito bowl perfectly with its zesty notes.
- Refried Beans: Smooth and creamy beans that add protein and richness to your meal.
Common Mistakes to Avoid
Cooking an Instant Pot Chicken Burrito Bowl can be straightforward, but avoiding common mistakes is key to achieving a delicious meal. Here are some pitfalls to watch out for:
- Skipping the broth: Not using enough liquid can lead to undercooked rice. Always ensure you have the right amount of broth for the rice to cook properly.
- Overcrowding the pot: Adding too many ingredients can prevent proper pressure cooking. Stick to the recipe’s ingredient amounts for best results.
- Forgetting to seal the vent: If the steam vent is open, your Instant Pot won’t reach pressure. Always double-check that you’ve sealed it before cooking.
- Not allowing natural release: Rushing the pressure release can result in overcooked ingredients. Letting it naturally release helps maintain texture and flavor.
- Ignoring seasoning adjustments: Not tasting and adjusting the salt or spices after cooking can lead to blandness. Always check for seasoning before serving.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 4 days for best taste and safety.
Freezing Instant Pot Chicken Burrito Bowl
- Place in a freezer-safe container.
- Freeze for up to 3 months for optimal flavor.
Reheating Instant Pot Chicken Burrito Bowl
- Oven: Preheat your oven to 350°F (175°C) and heat in a covered dish until warmed through.
- Microwave: Use a microwave-safe bowl, cover loosely, and heat in short intervals, stirring occasionally.
- Stovetop: Heat on medium-low in a skillet, stirring until heated evenly.
Frequently Asked Questions
Here are some common questions about making an Instant Pot Chicken Burrito Bowl:
Can I use brown rice instead of jasmine rice?
Yes, but you will need to adjust the cooking time as brown rice takes longer to cook than white rice.
Is it possible to make this dish vegetarian?
Absolutely! Substitute chicken with tofu or additional beans and use vegetable broth instead of chicken broth.
How do I customize my Instant Pot Chicken Burrito Bowl?
Feel free to add your favorite toppings like jalapeños, sour cream, or different kinds of cheese for added flavor.
What if I don’t have taco seasoning?
You can create your own by mixing chili powder, cumin, garlic powder, and paprika for a homemade version.
Can I make this ahead of time?
Yes! You can prepare it in advance and reheat when you’re ready to serve.
Final Thoughts
The Instant Pot Chicken Burrito Bowl is not only quick and easy but also incredibly versatile. You can customize it with various toppings according to your taste. Try this recipe today and enjoy a hearty meal that satisfies cravings while being simple enough for any weeknight dinner!
Instant Pot Chicken Burrito Bowl
- Total Time: 39 minutes
- Yield: Serves 4
Description
Experience the joy of a delicious, customizable dinner with this Instant Pot Chicken Burrito Bowl. Perfect for busy weeknights or gatherings, this one-pot meal combines tender chicken, flavorful spices, and wholesome ingredients, all ready in under 40 minutes. With just seven key ingredients, including chicken, rice, beans, and corn, you’ll create a hearty dish that satisfies every palate. Top it off with your favorite garnishes like guacamole, cheese, and fresh cilantro for a delightful touch. This recipe not only minimizes cleanup but also packs a nutritious punch with protein and fiber. Dive into a bowl of vibrant flavors today!
Ingredients
- 1 lb chicken breast (diced)
- 2 cups chicken broth
- 1 cup jasmine rice (rinsed)
- 1 packet taco seasoning
- 1 can black beans (drained)
- 1 cup frozen corn
- 1 cup jarred salsa
Instructions
- Layer diced chicken in the Instant Pot and pour in the broth.
- Add rinsed rice evenly on top and push it gently into the broth. Sprinkle taco seasoning over the rice.
- Add salsa, black beans, and corn without stirring.
- Seal the lid and cook on Manual High pressure for 4 minutes. Allow natural pressure release for 10 minutes before releasing any remaining pressure.
- Fluff the rice mixture with a fork and serve hot with your preferred toppings.
- Prep Time: 10 minutes
- Cook Time: 29 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 420
- Sugar: 3g
- Sodium: 900mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 10g
- Protein: 34g
- Cholesterol: 80mg
