Description
Experience the joy of a delicious, customizable dinner with this Instant Pot Chicken Burrito Bowl. Perfect for busy weeknights or gatherings, this one-pot meal combines tender chicken, flavorful spices, and wholesome ingredients, all ready in under 40 minutes. With just seven key ingredients, including chicken, rice, beans, and corn, you’ll create a hearty dish that satisfies every palate. Top it off with your favorite garnishes like guacamole, cheese, and fresh cilantro for a delightful touch. This recipe not only minimizes cleanup but also packs a nutritious punch with protein and fiber. Dive into a bowl of vibrant flavors today!
Ingredients
Scale
- 1 lb chicken breast (diced)
- 2 cups chicken broth
- 1 cup jasmine rice (rinsed)
- 1 packet taco seasoning
- 1 can black beans (drained)
- 1 cup frozen corn
- 1 cup jarred salsa
Instructions
- Layer diced chicken in the Instant Pot and pour in the broth.
- Add rinsed rice evenly on top and push it gently into the broth. Sprinkle taco seasoning over the rice.
- Add salsa, black beans, and corn without stirring.
- Seal the lid and cook on Manual High pressure for 4 minutes. Allow natural pressure release for 10 minutes before releasing any remaining pressure.
- Fluff the rice mixture with a fork and serve hot with your preferred toppings.
- Prep Time: 10 minutes
- Cook Time: 29 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 420
- Sugar: 3g
- Sodium: 900mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 10g
- Protein: 34g
- Cholesterol: 80mg