Instant Pot Creamy Chicken and Rice

A delicious and satisfying meal doesn’t get easier than this Instant Pot Creamy Chicken and Rice recipe. Perfect for weeknight dinners, this comforting dish combines tender chicken, creamy rice, and vibrant vegetables all cooked together in one pot. Whether you’re feeding a family or whipping up a quick meal for yourself, this recipe is versatile enough for any occasion. Enjoy the rich flavors and ease of preparation that make it a standout in your dinner rotation!

Why You’ll Love This Recipe

  • Quick and Easy: With just 30 minutes from start to finish, you can have a wholesome dinner ready in no time.
  • One-Pot Wonder: Less cleanup means more time to relax after dinner.
  • Creamy & Flavorful: The combination of heavy cream and cheddar cheese creates a rich sauce that everyone will love.
  • Customizable: Swap out the mixed vegetables for your favorites or add spices to match your family’s taste.
  • Family-Friendly: This dish appeals to both kids and adults, making it perfect for family dinners.

Tools and Preparation

Before diving into the cooking process, gather your tools to ensure everything goes smoothly. Having the right equipment makes preparing this Instant Pot Creamy Chicken and Rice even easier.

Essential Tools and Equipment

  • Instant Pot
  • Cutting board
  • Chef’s knife
  • Measuring cups
  • Wooden spoon

Importance of Each Tool

  • Instant Pot: This multi-cooker is essential for achieving tender chicken and perfectly cooked rice in minimal time.
  • Cutting board: A sturdy surface protects your countertops while making prep work safe and efficient.
  • Chef’s knife: A sharp knife ensures precise cuts on vegetables and chicken, speeding up the preparation process.

Ingredients

A quick and comforting dinner made with tender chicken, creamy rice, and vegetables, all cooked together in the Instant Pot for a delicious one-pot meal.

For the Protein

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

For the Rice

  • 1 cup long grain white rice, rinsed

For the Broth

  • 2 cups low-sodium chicken broth

For the Vegetables

  • 1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced

For the Creaminess

  • 1/2 cup heavy cream
  • 1/2 cup shredded cheddar cheese

For Seasoning

  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

How to Make Instant Pot Creamy Chicken and Rice

Step 1: Sauté Aromatics

Set the Instant Pot to sauté mode. Add olive oil, then add the chopped onion and garlic. Sauté for 2-3 minutes until fragrant.

Step 2: Brown the Chicken

Add the chicken pieces along with salt and black pepper. Cook for 2-3 minutes until the chicken is lightly browned.

Step 3: Combine Ingredients

Add the rinsed rice, chicken broth, and frozen mixed vegetables. Stir to combine thoroughly. Secure the lid of the Instant Pot and set the valve to sealing.

Step 4: Pressure Cook

Cook on high pressure for 8 minutes. After cooking time is complete, allow a natural pressure release for 5 minutes before performing a quick release for any remaining pressure.

Step 5: Stir in Creaminess

Open the lid carefully. Stir in the heavy cream and shredded cheddar cheese until well combined and creamy.

Step 6: Serve

Serve hot, garnished with fresh herbs if desired. Enjoy your delicious Instant Pot Creamy Chicken and Rice!

How to Serve Instant Pot Creamy Chicken and Rice

Serving Instant Pot Creamy Chicken and Rice is simple and versatile. This dish can be enjoyed on its own or paired with various sides to enhance the meal. Below are some delightful serving suggestions to elevate your dining experience.

Serve with Fresh Herbs

  • Chopped Parsley: Adds a burst of freshness and color.
  • Chives: Offers a mild onion flavor that complements the creaminess.
  • Cilantro: Provides a unique flavor that pairs well with chicken.

Pair with a Green Salad

  • Mixed Greens: A light side that balances the richness of the chicken and rice.
  • Caesar Salad: The creamy dressing complements the dish nicely.
  • Greek Salad: The tanginess of feta cheese contrasts well with the creamy texture.

Add a Crunchy Topping

  • Toasted Breadcrumbs: Sprinkle on top for added texture.
  • Croutons: Provide a satisfying crunch and flavor boost.

Serve in Individual Bowls

  • Personalized Portions: Creating individual servings can make the meal feel special.
  • Garnish Creatively: Use different herbs or cheese for each bowl for variety.
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How to Perfect Instant Pot Creamy Chicken and Rice

Perfecting your Instant Pot Creamy Chicken and Rice will ensure it’s always delicious. Here are some tips to help you achieve the best results.

  • Use Fresh Ingredients: Fresh vegetables enhance flavor and texture.
  • Don’t Skip Rinsing Rice: Rinsing helps remove excess starch, preventing stickiness.
  • Adjust Seasonings to Taste: Feel free to add more salt or pepper based on personal preference.
  • Allow for Natural Pressure Release: This ensures the dish finishes cooking gently, maintaining moisture in the chicken.
  • Experiment with Cheese Varieties: Try using mozzarella or pepper jack for different flavors.
  • Store Properly for Leftovers: Keep in an airtight container in the fridge to maintain freshness.

Best Side Dishes for Instant Pot Creamy Chicken and Rice

Complement your Instant Pot Creamy Chicken and Rice with these delicious side dishes. They enhance the meal while keeping it balanced.

  1. Garlic Bread: Perfect for scooping up creamy rice; it adds a tasty crunch.
  2. Steamed Broccoli: A nutritious option that adds color and vitamins to your plate.
  3. Roasted Brussels Sprouts: Their caramelized edges create a lovely contrast with the creamy dish.
  4. Mashed Potatoes: For those who love comfort food, this hearty option pairs beautifully.
  5. Corn on the Cob: Sweet corn provides a fresh bite alongside rich flavors.
  6. Coleslaw: A crunchy, tangy side that balances out the creaminess of the main dish.
  7. Grilled Asparagus: Adds elegance to your meal while being quick to prepare.
  8. Fruit Salad: A refreshing way to cleanse your palate after a rich dinner.

Common Mistakes to Avoid

When making Instant Pot Creamy Chicken and Rice, it’s easy to overlook a few key steps. Here are some common mistakes to avoid for the best results.

  • Skipping the sauté step – This can lead to undercooked chicken. Always sauté your onions and garlic first for flavor.
  • Using unwashed rice – Rinsing the rice removes excess starch, which can make the dish gummy. Always rinse your rice before adding it to the pot.
  • Not sealing the lid properly – If the lid isn’t sealed, pressure won’t build up correctly. Ensure you secure the lid and set the valve to sealing before cooking.
  • Ignoring natural pressure release – Quick releasing too soon can result in unevenly cooked rice. Allow a natural pressure release for at least 5 minutes for better texture.
  • Forgetting to stir in cream and cheese – Not incorporating these ingredients at the end can leave your dish less creamy and flavorful. Stir them in well after cooking.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • It will last up to 3-4 days in the refrigerator.

Freezing Instant Pot Creamy Chicken and Rice

  • Freeze in a freezer-safe container or bag.
  • It can be frozen for up to 2-3 months.

Reheating Instant Pot Creamy Chicken and Rice

  • Oven – Preheat your oven to 350°F (175°C) and heat covered for about 20-25 minutes.
  • Microwave – Heat on high for 2-3 minutes, stirring halfway through until hot.
  • Stovetop – Warm over medium heat in a saucepan, stirring occasionally until heated through.

Frequently Asked Questions

Here are some answers to common questions about Instant Pot Creamy Chicken and Rice.

Can I use brown rice instead of white rice?

Yes, but you’ll need to adjust the cooking time. Brown rice typically requires more liquid and longer cooking time.

What other vegetables can I add?

You can add bell peppers, broccoli, or spinach for extra nutrition and flavor.

Can I make this recipe without heavy cream?

Absolutely! You can use milk or a dairy-free alternative like coconut milk for a lighter version.

How do I customize Instant Pot Creamy Chicken and Rice?

Feel free to add spices like paprika or herbs like thyme to change up the flavor profile according to your taste preferences.

Final Thoughts

Instant Pot Creamy Chicken and Rice is not just quick but also comforting and satisfying. You can easily customize it with different vegetables or spices, making it versatile for any occasion. Give this recipe a try; it might just become a family favorite!

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Instant Pot Creamy Chicken and Rice

Instant Pot Creamy Chicken and Rice


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  • Author: Julia
  • Total Time: 30 minutes
  • Yield: Serves approximately 4 people 1x

Description

Instant Pot Creamy Chicken and Rice is the perfect solution for a quick, comforting meal that the whole family will love. This one-pot dish features tender chicken cooked with creamy rice and vibrant vegetables, all infused with rich flavors. In just 30 minutes, you can enjoy a hearty dinner that requires minimal cleanup and maximum satisfaction. Whether it’s a busy weeknight or a cozy family gathering, this recipe offers versatility and ease, making it a staple in your dinner rotation.


Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts (cut into bite-sized pieces)
  • 1 cup long grain white rice (rinsed)
  • 2 cups low-sodium chicken broth
  • 1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
  • 1 small onion (finely chopped)
  • 2 cloves garlic (minced)
  • 1/2 cup heavy cream
  • 1/2 cup shredded cheddar cheese
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Set the Instant Pot to sauté mode. Add olive oil, then sauté the chopped onion and garlic for 2-3 minutes until fragrant.
  2. Add the chicken pieces along with salt and pepper. Cook for an additional 2-3 minutes until lightly browned.
  3. Stir in rinsed rice, chicken broth, and frozen mixed vegetables. Secure the lid and set the valve to sealing.
  4. Pressure cook on high for 8 minutes. After cooking, allow a natural pressure release for 5 minutes before performing a quick release.
  5. Carefully open the lid and stir in heavy cream and cheddar cheese until creamy.
  6. Serve hot, garnished with fresh herbs if desired.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Pressure Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 380
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 85mg

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