Description
Instant Pot Creamy Chicken and Rice is the perfect solution for a quick, comforting meal that the whole family will love. This one-pot dish features tender chicken cooked with creamy rice and vibrant vegetables, all infused with rich flavors. In just 30 minutes, you can enjoy a hearty dinner that requires minimal cleanup and maximum satisfaction. Whether it’s a busy weeknight or a cozy family gathering, this recipe offers versatility and ease, making it a staple in your dinner rotation.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (cut into bite-sized pieces)
- 1 cup long grain white rice (rinsed)
- 2 cups low-sodium chicken broth
- 1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1/2 cup heavy cream
- 1/2 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Set the Instant Pot to sauté mode. Add olive oil, then sauté the chopped onion and garlic for 2-3 minutes until fragrant.
- Add the chicken pieces along with salt and pepper. Cook for an additional 2-3 minutes until lightly browned.
- Stir in rinsed rice, chicken broth, and frozen mixed vegetables. Secure the lid and set the valve to sealing.
- Pressure cook on high for 8 minutes. After cooking, allow a natural pressure release for 5 minutes before performing a quick release.
- Carefully open the lid and stir in heavy cream and cheddar cheese until creamy.
- Serve hot, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg