Description
Indulge in the delightful experience of Italian Cream Stuffed Cannoncini, a classic Italian pastry that combines rich custard cream with flaky puff pastry. These elegant dessert horns are not only visually stunning but also offer an irresistible blend of textures and flavors. Each bite transports you to the charming streets of Italy, making them perfect for celebrations or a sweet treat at home. With straightforward preparation, you can impress your guests with these gourmet delights that embody the essence of la dolce vita.
Ingredients
Scale
- 3 egg yolks
- 30 grams all-purpose flour
- 100 grams sugar
- 1 tsp vanilla extract
- 235 ml milk
- 1 sheet puff pastry (225 grams)
- 50 grams sugar (for topping)
- 1 egg (for egg wash)
- Powdered sugar (for decoration)
Instructions
- Prepare the custard cream by whisking egg yolks and sugar until fluffy. Gradually add flour, then warm milk while whisking. Cook over medium heat until thickened, then cool and mix in vanilla.
- Preheat oven to 400°F (200°C). Roll out puff pastry into strips, wrap around cannoli molds, brush with egg wash, and sprinkle with sugar.
- Bake for 20-25 minutes until golden brown. Once cooled, remove from molds and pipe custard cream into each cannoncino.
- Dust with powdered sugar before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cannoncino (50g)
- Calories: 210
- Sugar: 10g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg