Description
Looking for a soul-soothing dish to warm you up on chilly days? Italian Penicillin Soup is the answer! This hearty, comforting soup combines tender chicken, fresh veggies, and aromatic herbs in a flavorful broth that not only satisfies your cravings but also lifts your spirits. Passed down through generations, this family recipe is ideal for cozy nights in or whenever you need a little extra love. With its rich flavors and nourishing ingredients, Italian Penicillin Soup is a staple for any occasion.
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1 large onion, diced
- 3 medium carrots, sliced
- 3 celery stalks, chopped
- 4 garlic cloves, minced
- 8 cups low-sodium chicken broth
- 1 whole chicken breast (bone-in, skin-on)
- 2 bay leaves
- 1 cup small pasta (ditalini, orzo, or small shells)
- Fresh lemon juice and parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery; sauté until softened.
- Stir in garlic; cook until fragrant.
- Pour in chicken broth; nestle the chicken breast into the pot with bay leaves and herbs. Bring to a boil then reduce to simmer.
- Cook for 25–30 minutes until the chicken is tender. Remove and shred the meat; return it to the soup.
- Add pasta and cook until al dente.
- Finish with lemon juice and parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg