Description
Italian Penicillin Soup is the ultimate cozy comfort food, ideal for chilly evenings or when you’re feeling under the weather. This hearty and nourishing soup features a delightful mix of fresh vegetables and pastina, enveloping you in warmth with every spoonful. Not only is it easy to prepare, but it’s also versatile enough for any occasion—from family gatherings to solo lunches. With its rich flavors enhanced by garlic, lemon, and parmesan, this soup is a true standout that brings comfort right to your bowl.
Ingredients
Scale
- 3 Tbsp olive oil
- 3 large carrots, peeled and chopped
- 1 yellow onion, quartered
- 5 cloves garlic, peeled
- 3 ribs celery, halved
- 1 tsp salt
- Black pepper to taste
- Parmesan rind (optional)
- 8 cups chicken or vegetable broth
- 1 ½ cups pastina (or other small pasta)
- Juice of 1 lemon
- Freshly grated parmesan for serving
Instructions
- Heat the olive oil in a large pot over medium heat. Add chopped vegetables, salt, and pepper. Sauté for about 4–5 minutes until slightly browned.
- Pour in the broth and add the parmesan rind. Bring to a gentle boil, then reduce heat and simmer covered for 25–30 minutes until veggies are very soft.
- Remove the parmesan rind and blend the soup until smooth using an immersion blender or regular blender.
- Stir in pastina and cook for an additional 8–10 minutes until al dente.
- Add lemon juice and adjust seasonings as needed.
- Serve hot with freshly grated parmesan on top.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 4g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg