Italian Ricotta Cookies

Soft cake-like cookies flavored with almond and vanilla, Italian Ricotta Cookies are a delightful treat for any occasion. These cookies stand out due to their unique texture and flavor, making them perfect for family gatherings, holiday celebrations, or just a cozy afternoon snack. Their lightness combined with the rich taste of ricotta cheese creates a mouthwatering experience that everyone will love.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires minimal effort and time, making it accessible for bakers of all skill levels.
• Delicious Flavor: The combination of ricotta cheese, almond extract, and vanilla creates a uniquely rich flavor that is irresistible.
• Versatile Treat: Perfect for any event, these cookies can be enjoyed as a dessert or sweet snack throughout the day.

Tools and Preparation

Having the right tools makes baking Italian Ricotta Cookies easier and more enjoyable. Gather your essential items before starting.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Baking sheets
• Parchment paper
• Cooling rack

Importance of Each Tool

• Stand mixer or hand mixer: Helps to mix ingredients quickly and thoroughly, ensuring a smooth cookie dough.
• Baking sheets: Provide even heat distribution while baking, resulting in perfectly shaped cookies.
• Cooling rack: Allows cookies to cool evenly without becoming soggy on the bottom.

Ingredients

Soft cake-like cookies flavored with almond and vanilla.

For the Cookie Dough

• 1 cup salted butter (softened)
• 2 cups granulated white sugar
• 15 ounces ricotta cheese
• 2 eggs
• 1 teaspoon vanilla
• 1 teaspoon almond extract
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 4 ½ cups all-purpose flour

For the Icing

• 2 cups powdered sugar
• ½ teaspoon vanilla
• ½ teaspoon almond extract
• 2 to 4 tablespoons milk or heavy cream

For Decoration

• 5 ounces nonpareils (any color)

How to Make Italian Ricotta Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly from the start.

Step 2: Prepare the Cookie Dough

1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. Add in the ricotta cheese, eggs, vanilla extract, and almond extract. Mix until well combined.
3. In another bowl, whisk together the baking powder, baking soda, and flour.
4. Gradually add the dry ingredients to the wet mixture until a soft dough forms.

Step 3: Shape the Cookies

Using a spoon or cookie scoop, drop rounded tablespoons of dough onto parchment-lined baking sheets about 2 inches apart.

Step 4: Bake the Cookies

Bake in preheated oven for 10-12 minutes or until edges are lightly golden. The centers may look soft; this is normal as they will firm up while cooling.

Step 5: Cool and Decorate

Allow cookies to cool on baking sheets for about 5 minutes before transferring them to a cooling rack. Once cooled completely, prepare your icing using powdered sugar, vanilla, almond extract, and milk. Drizzle over cookies and sprinkle with nonpareils for decoration.

Enjoy making these delightful Italian Ricotta Cookies!

How to Serve Italian Ricotta Cookies

Italian Ricotta Cookies are delightful treats that can be enjoyed in various ways. Whether you’re hosting a gathering or simply enjoying them at home, these cookies offer versatility in serving options.

With Coffee or Tea

• Pair with a warm cup of coffee for a delightful afternoon break.
• Enjoy alongside herbal tea for a soothing experience.

At Celebrations

• Serve at birthday parties as a sweet treat that everyone will love.
• Include them in holiday dessert platters for festive celebrations.

As Gifts

• Package in decorative boxes to give as homemade gifts.
• Share with friends and family during special occasions.

With Ice Cream

• Crumble on top of vanilla ice cream for added texture and flavor.
• Sandwich two cookies with your favorite ice cream for an indulgent dessert.

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How to Perfect Italian Ricotta Cookies

To achieve the best Italian Ricotta Cookies, consider the following tips for perfecting your recipe.

• Use room temperature ingredients: Ensure butter and eggs are at room temperature to create a smooth batter.
• Don’t overmix the dough: Mix just until combined to maintain a light, airy texture in your cookies.
• Chill the dough: Refrigerate the cookie dough for at least 30 minutes before baking for better shape and texture.
• Experiment with flavors: Try adding lemon zest or chocolate chips to personalize your cookies.
• Adjust baking time: Keep an eye on them while baking; remove when edges are lightly golden but centers remain soft.

Best Side Dishes for Italian Ricotta Cookies

Italian Ricotta Cookies can complement various dishes perfectly. Here are some side dishes that pair well with these sweet treats.

1. Fresh Fruit Salad
   A mix of seasonal fruits adds freshness and balances the sweetness of the cookies.

2. Cheese Platter
   A selection of cheeses can provide savory contrast, making it an excellent pairing option.

3. Chocolate Fondue
   Dip pieces of Italian Ricotta Cookies into melted chocolate for a decadent dessert experience.

4. Panna Cotta
   This creamy Italian dessert can enhance your serving options and add elegance to your table.

5. Gelato
   The rich creaminess of gelato complements the lightness of ricotta cookies beautifully.

6. Espresso Shots
   A strong espresso can cut through the sweetness, providing a perfect balance when served together.

Common Mistakes to Avoid

Making Italian Ricotta Cookies can be delightful, but there are common pitfalls to steer clear of.

• Skipping the chilling process: Not allowing the dough to chill can result in cookies that spread too much. Chill the dough for at least 30 minutes before baking.
• Not measuring flour correctly: Using too much flour can make your cookies dry. Always spoon flour into your measuring cup and level it off with a knife.
• Overmixing the dough: Overmixing can lead to tough cookies. Mix just until ingredients are combined for a soft texture.
• Ignoring the baking time: Baking them too long can make your cookies hard. Keep an eye on them and remove them when they’re lightly golden.
• Using cold ricotta cheese: Cold ricotta can affect the dough’s consistency. Make sure the ricotta is at room temperature for best results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place parchment paper between layers to prevent sticking.

Freezing Italian Ricotta Cookies

• Freeze in an airtight container or freezer bag for up to 3 months.
• Separate layers with parchment paper for easy thawing.

Reheating Italian Ricotta Cookies

• Oven: Preheat to 350°F (175°C), place cookies on a baking sheet, and warm for about 5-7 minutes.
• Microwave: Heat individually for about 10-15 seconds until warm.
• Stovetop: Use a pan on low heat, covering it loosely until warmed through.

Frequently Asked Questions

Here are some common questions about making Italian Ricotta Cookies.

What makes Italian Ricotta Cookies unique?

Italian Ricotta Cookies are soft, cake-like treats that incorporate ricotta cheese, giving them a moist texture and rich flavor.

Can I use different extracts in Italian Ricotta Cookies?

Yes, you can experiment with different extracts like lemon or orange to add a unique twist to your Italian Ricotta Cookies.

How do I ensure my Italian Ricotta Cookies stay soft?

To keep your cookies soft, avoid overbaking them and store them in an airtight container as soon as they cool.

Are Italian Ricotta Cookies suitable for freezing?

Absolutely! You can freeze Italian Ricotta Cookies for up to three months. Just be sure to store them properly.

Final Thoughts

Italian Ricotta Cookies are not only delicious but also versatile. Their soft texture and rich flavor make them a favorite among many. Feel free to customize these cookies by adding chocolate chips or citrus zest to suit your taste preferences!