Description
Italian Ricotta Cookies are a delectable treat that bring a touch of Italian charm to any occasion. These soft, cake-like cookies are infused with the delightful flavors of almond and vanilla, making them perfect for family gatherings, holiday celebrations, or simply enjoying on a cozy afternoon. The addition of ricotta cheese gives these cookies their unique moistness and rich taste, ensuring they are loved by everyone. With minimal effort required, you can easily whip up a batch of these irresistible cookies that will surely impress your guests.
Ingredients
Scale
- 1 cup salted butter (softened)
- 2 cups granulated white sugar
- 15 ounces ricotta cheese
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 4 ½ cups all-purpose flour
- 2 cups powdered sugar (for icing)
- ½ teaspoon vanilla (for icing)
- ½ teaspoon almond extract (for icing)
- 2 to 4 tablespoons milk or heavy cream (for icing)
- 5 ounces nonpareils (for decoration)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and sugar until fluffy. Add in ricotta cheese, eggs, vanilla, and almond extracts; mix well.
- In another bowl, whisk baking powder and flour. Gradually add dry ingredients to wet mixture until a soft dough forms.
- Drop rounded tablespoons of dough onto parchment-lined baking sheets.
- Bake for 10-12 minutes until edges are golden and centers are soft.
- Cool on racks before icing with a mixture of powdered sugar, vanilla extract, and milk.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg