Description
Indulge in the comforting flavors of Italian Sausage & Pepper Casserole, a dish that brings together savory Italian sausage, vibrant bell peppers, and rich tomato sauce, topped with melted mozzarella cheese. Perfect for any occasion, this casserole is not just easy to prepare but also promises to become a family favorite. With just 15 minutes of prep time and a simple baked finish, it’s ideal for busy weeknights or gatherings. Serve it alongside crusty garlic bread or a fresh salad for a complete meal that will warm your heart and satisfy your cravings.
Ingredients
Scale
- 1 pound Italian sausage
- 2 bell peppers (red and green), sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the Italian sausage over medium heat until browned.
- Add sliced bell peppers, chopped onion, and minced garlic; sauté until tender (5-7 minutes).
- Stir in diced tomatoes, tomato sauce, Italian seasoning, salt, and pepper; heat through.
- Transfer the mixture to a casserole dish, top with mozzarella cheese.
- Bake for 25-30 minutes until cheese is bubbly and golden brown.
- Let cool briefly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg