Description
Italian Sausage Tortellini Soup is the ultimate comfort dish, combining the heartiness of savory Italian sausage with tender cheese tortellini in a rich, creamy tomato broth. Perfect for busy weeknights or cozy gatherings, this delightful soup can be on your table in just 40 minutes. With its quick preparation and flavor-packed profile, it’s an ideal choice for family dinners or special occasions. Whether enjoyed as a main course or a starter, this soup is easily customizable to suit your taste preferences, making it a versatile addition to any meal.
Ingredients
Scale
- 16 ounces Italian sausage
- 1 cup heavy cream
- 4 cups chicken broth
- 1 (28-ounce) can diced tomatoes
- 2 cups refrigerated cheese tortellini
- 1/2 medium onion, chopped
- 2 sticks celery, chopped
- 3–4 cloves garlic, minced
- Italian seasoning, salt, and pepper to taste
Instructions
- In a large soup pot over medium-high heat, sauté the sausage until browned (7-10 minutes). Remove and set aside.
- In the same pot, add onion and celery; cook until softened (4-5 minutes).
- Stir in flour and garlic; cook for one minute.
- Gradually add chicken broth while stirring until smooth.
- Add diced tomatoes and cooked sausage; bring to a boil.
- Lower the heat and add tortellini; simmer until tender (about 5 minutes).
- Stir in cream and spinach (if using); cook until heated through.
- Season with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 70mg