Description

Jalapeño Popper Bites are the ultimate appetizer for spice lovers, combining a crispy outer layer with a creamy and flavorful filling. Perfect for any occasion—from game day gatherings to casual family dinners—these bite-sized treats are sure to impress. Made with a delightful mix of pepper jack cheese, cream cheese, and fresh jalapeños, they deliver a mouthwatering taste that will keep your guests coming back for more. With easy preparation and customizable heat levels, these popper bites are ideal for both novice cooks and seasoned chefs. Serve them with your favorite dipping sauces like ranch or salsa for an unforgettable snacking experience!

Ingredients

Scale

2 cups shredded pepper jack cheese
4 ounces softened cream cheese
2 diced jalapeños (seeds removed)
½ cup green onion (diced)
1 cup all-purpose flour
1 large egg
1 cup buttermilk
1½ – 2 cups breadcrumbs
2 teaspoons Slay Ya Mama
2 teaspoons garlic powder
1 teaspoon paprika
1 teaspoon black pepper
½ teaspoon red pepper flakes
1 – 2 cups vegetable oil (for frying)

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Instructions

In a bowl, combine pepper jack cheese, cream cheese, jalapeños, and green onions until mixed.
Roll the mixture into small balls and chill on a foil-lined baking sheet.
Set up dredging stations: flour in one dish, whisked egg and buttermilk in another, and seasoned breadcrumbs in the third.
Dredge each ball in flour, dip in egg mixture, then coat with breadcrumbs (repeat for extra crunch).
Fry in hot vegetable oil until golden brown on all sides; drain on paper towels before serving.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Frying
Cuisine: Tex-Mex

Nutrition

Serving Size: 3 bites (90g)
Calories: 310
Sugar: 2g
Sodium: 610mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 9g
Cholesterol: 45mg