Description
Jalapeño Popper Chicken Taquitos are a mouthwatering treat that combines the irresistible flavors of spicy jalapeños and creamy cheese in a crispy tortilla wrap. Perfect for any gathering or cozy night in, these taquitos are easy to make and sure to please your guests. With their savory filling and crunchy exterior, they serve as a fantastic appetizer or main dish. Enjoy them with your favorite dipping sauces for an extra kick!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (cooked and diced)
- 8 oz cream cheese (full-fat)
- 1 cup shredded cheddar cheese
- 1/2 cup jalapeños (fresh or pickled, chopped)
- 8 flour tortillas (6-inch)
- Olive oil (for brushing)
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine diced chicken, cream cheese, shredded cheddar, chopped jalapeños, cumin, and garlic powder until well mixed.
- Place about two tablespoons of filling on one side of each tortilla. Roll tightly and place seam-side down on a greased baking sheet.
- Brush the tops with olive oil for a golden finish.
- Bake for 15-20 minutes until crispy and golden brown.
- Serve warm with sour cream or guacamole.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taquito (50g)
- Calories: 190
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg