Description
Japchae is a delightful Korean dish that marries chewy sweet potato glass noodles with tender beef and a colorful medley of vegetables, all tossed in a savory-sweet sauce. This easy-to-make meal is perfect for any occasion, whether you’re hosting a festive gathering or enjoying a cozy family dinner. With its vibrant colors and customizable ingredients, you can create your own version using chicken, tofu, or shrimp to suit your taste preferences. In just one hour, you can whip up this flavorful stir-fry that’s sure to impress!
Ingredients
Scale
- 2 lb thin-sliced beef (or chicken, tofu, or shrimp)
- 1 lb Korean sweet potato noodles (glass noodles / dangmyeon)
- 3 medium carrots, julienned
- 1 large white onion, thinly sliced
- 1/2 bunch green onions, chopped
- 6 garlic cloves, minced
- 1/2 lb spinach leaves
- 4 tablespoons sesame oil
- 1 tablespoon olive oil
- 6 tablespoons soy sauce
- 3 tablespoons brown sugar
Instructions
- Cook the noodles in boiling water with olive oil for 5–6 minutes until chewy. Drain and set aside.
- In a skillet over high heat, cook the beef until browned. Season with half of the soy sauce, sesame oil, and brown sugar. Set aside.
- Sauté carrots and onion in another skillet with olive oil until softened. Stir in remaining sauces and garlic; cook until fragrant.
- Add spinach and cook until wilted.
- Combine noodles, beef mixture, and sautéed vegetables in a large bowl; toss well to coat.
- Serve warm with additional green onions as garnish if desired.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg