Description
Elevate your dining experience with this Juicy Steak with Creamy Garlic Sauce, a dish that delivers restaurant-quality flavors straight to your kitchen. Perfect for special occasions or a comforting weeknight meal, this recipe features perfectly seared ribeye steaks topped with a rich, creamy garlic sauce that’s sure to impress. The combination of tender beef and velvety sauce creates an indulgent meal that’s not only satisfying but also easy to prepare. Serve it alongside your favorite sides for a complete and delightful experience.
Ingredients
Scale
- 2 ribeye steaks (about 1 inch thick)
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter (2 for steak and 2 for sauce)
- 6 garlic cloves (2 smashed, 4 minced)
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and black pepper, to taste
Instructions
- Pat the steaks dry and season generously with salt and pepper.
- Heat a cast iron skillet over medium-high heat; add olive oil.
- Sear the steaks for 3-4 minutes per side for medium-rare; adjust cooking time as needed.
- Add butter, smashed garlic, and herbs to the skillet while cooking; baste the steaks with melted butter.
- Remove from skillet and let rest for 5-7 minutes.
- In the same skillet, reduce heat and melt remaining butter; sauté minced garlic until fragrant.
- Stir in heavy cream, bringing it to a simmer; mix in Parmesan cheese, Dijon mustard, salt, and pepper until smooth.
- Slice the rested steaks against the grain and serve topped with creamy garlic sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 steak with sauce (approximately 250g)
- Calories: 680
- Sugar: 2g
- Sodium: 850mg
- Fat: 58g
- Saturated Fat: 29g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 140mg