Description
Elevate your dining experience with this Juicy Steak with Creamy Garlic Sauce, a dish that effortlessly combines rich flavors and gourmet flair.
Ingredients
Scale
- 2 ribeye steaks (1 inch thick)
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter (2 for cooking steak, 2 for sauce)
- 6 garlic cloves (2 smashed, 4 minced)
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and black pepper, to taste
- Fresh rosemary or thyme
Instructions
- Pat steaks dry and season generously with salt and pepper.
- Heat a cast iron skillet over medium-high heat; add olive oil.
- Sear steaks for 3-4 minutes per side for medium-rare; adjust time for desired doneness.
- Add butter, smashed garlic, and herbs to the skillet; baste the steaks as they cook.
- Remove steaks from heat and let them rest for 5-7 minutes.
- In the same skillet, melt remaining butter over medium heat; sauté minced garlic until fragrant.
- Stir in heavy cream, Parmesan cheese, Dijon mustard, salt, pepper, and smoked paprika; simmer until thickened.
- Slice steaks against the grain and serve topped with creamy garlic sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak with sauce (approximately 200g)
- Calories: 650
- Sugar: 3g
- Sodium: 850mg
- Fat: 49g
- Saturated Fat: 23g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 140mg