Description
Experience the enchanting flavors of Kashmiri Pink Chai (Noon Tea), a traditional beverage that captivates with its vibrant color and aromatic spices. This delightful drink combines high-quality green tea leaves, fragrant cardamom, and a hint of baking soda, which magically transforms the tea into a stunning pink hue. Perfect for cozy evenings or festive gatherings, this creamy chai not only warms your heart but also invites you to embrace the rich culture of Kashmir in every sip. Easy to prepare and visually appealing, it’s an ideal way to impress guests or enjoy a moment of self-care.
Ingredients
Scale
- 4 cups Water
- 2 tbsp Kashmiri/Himalayan green tea
- 1/2 tsp Baking soda
- 1–2 Star anise
- 2 Cardamom pods (crushed)
- 1 Cinnamon stick
- 1/4 tsp Salt
- 2 cups Whole milk
- Sugar or honey to taste
Instructions
- Boil water in a saucepan and add green tea; simmer for about 5 minutes.
- Stir in baking soda and boil for another 2 minutes until it turns deep red.
- Add star anise, crushed cardamom pods, and cinnamon stick; boil for another minute.
- Reduce heat and let it simmer for 20-30 minutes until reduced by half.
- Stir in salt, then add whole milk and bring it to a boil while stirring continuously.
- Once it reaches a pink hue, strain into cups and sweeten with sugar or honey as desired.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Beverage
- Method: Boiling
- Cuisine: Kashmiri
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 20mg