Description
Keto Bagels are a low-carb breakfast solution that will delight your taste buds while keeping your diet on track. These delicious bagels are made from a blend of mozzarella cheese, cream cheese, and almond flour, resulting in a chewy texture and rich flavor that satisfies your cravings without the guilt. Perfect for busy mornings or leisurely brunches, they can be enjoyed plain or topped with your favorite spreads. With just 10 minutes of prep time, you can quickly whip up a batch that’s sure to impress family and friends. Serve them warm with cream cheese or customize with toppings like avocado or smoked salmon for an elevated treat. Whether you’re following a ketogenic lifestyle or simply looking for a tasty alternative to traditional bagels, these Keto Bagels are sure to become a staple in your kitchen.
Ingredients
- 1 1/2 cups almond flour
- 1 tablespoon baking powder
- 1/2 teaspoon garlic salt
- 1/2 teaspoon fresh cracked pepper
- 2 1/2 cups shredded mozzarella cheese
- 3 oz cream cheese (cubed)
- 2 large eggs
- everything bagel seasoning (to taste)
Instructions
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, baking powder, garlic salt, and pepper.
- In a microwave-safe bowl, melt mozzarella and cream cheese together for about 2 minutes, stirring halfway through.
- Once melted and slightly cooled, mix in the dry ingredients and eggs until a sticky dough forms.
- Divide the dough into six equal portions and shape each into bagels on the lined baking sheet.
- Sprinkle everything bagel seasoning on top and gently press it down.
- Bake for 12-14 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 237
- Sugar: 1g
- Sodium: 290mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 80mg