Description
This Keto Broccoli Salad Recipe is a vibrant and satisfying dish that perfectly balances crunchy broccoli, crispy bacon, and creamy cheddar cheese, all brought together with a delightful no-sugar dressing. Ideal for potlucks, BBQs, or cozy family dinners, this salad takes just 20 minutes to prepare and is packed with flavor while being low in carbs.
Ingredients
Scale
- 2 heads of broccoli (tops only)
- 1 cup red onion (diced)
- 8 slices cooked bacon (chopped)
- 1 cup shredded cheddar cheese
- ½ cup salted roasted sunflower seeds
- 1 cup mayonnaise
- 2 Tbsp apple cider vinegar
- 3 Tbsp monk fruit or erythritol
Instructions
- Make the dressing by whisking together mayonnaise, apple cider vinegar, and monk fruit in a small bowl. Set aside.
- In a large mixing bowl, combine chopped broccoli, crumbled bacon, diced red onion, shredded cheddar cheese, and sunflower seeds.
- Pour the dressing over the salad mixture and toss until everything is well-coated.
- Chill the salad in the refrigerator for at least one hour before serving to allow flavors to meld.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Side Dish
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 2g
- Sodium: 640mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg