Description
Keto Cheeseburger Casserole is a flavorful and satisfying dish that reimagines your favorite comfort food in a low-carb format. This one-pan wonder features savory ground beef, crispy bacon, and melty cheddar cheese, all enveloped in a creamy egg mixture. Perfect for busy weeknights or meal prepping, this casserole is not only quick to prepare but also offers a delightful explosion of flavors.
Ingredients
Scale
- 1 pound ground beef
- 6 strips bacon, diced
- 4 large eggs
- 1/2 cup heavy cream
- 2 cups shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the diced bacon until crispy; set aside.
- In the same skillet, sauté chopped onion and minced garlic until translucent.
- Add ground beef and cook until browned; drain excess grease.
- Mix the cooked bacon into the beef mixture and allow it to cool slightly.
- In a bowl, whisk together eggs, heavy cream, mustard, Worcestershire sauce, salt, and pepper.
- Spread the beef-bacon mixture in a greased baking dish and top with half the cheese.
- Pour the egg mixture evenly over everything and finish with remaining cheese.
- Bake for 25-30 minutes until golden brown and bubbly.
- Let cool briefly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1/6 of casserole (approximately 150g)
- Calories: 420
- Sugar: 2g
- Sodium: 640mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 220mg