Description
Keto-Friendly Cottage Cheese Pancakes are a delicious twist on traditional breakfast favorites, combining rich flavors with a fluffy texture. These pancakes are not only low-carb and gluten-free but also packed with protein to keep you satisfied throughout the morning. Perfect for busy weekdays or leisurely brunches, this easy recipe allows for customization with your favorite toppings, from fresh berries to sugar-free syrup. Whip up a batch in just 25 minutes and enjoy a nutritious breakfast that fits seamlessly into your ketogenic lifestyle.
Ingredients
Scale
- 3/4 cup almond flour
- 1 tbsp granulated sweetener
- 1 tsp baking powder
- Pinch of salt
- 1/2 cup full-fat cottage cheese
- 2 large eggs
- 1 tbsp melted butter
- 1 tsp vanilla extract
- Cooking oil for frying
Instructions
- Preheat a non-stick skillet over medium-low heat.
- In a mixing bowl, combine almond flour, sweetener, baking powder, salt, cottage cheese, eggs, melted butter, and vanilla extract. Blend until smooth using an immersion blender.
- Lightly grease the skillet with cooking oil.
- Pour 1/4 cup of batter into the skillet and cook for about 2 minutes until bubbles form on the surface. Flip and cook for another 2 minutes until golden brown.
- Repeat with the remaining batter and serve warm with your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Keto
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 140
- Sugar: 1g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg