Description
Keto Garlic Flatbread is a delightful low-carb alternative that satisfies your cravings for bread without compromising your diet. This cheesy, garlicky flatbread is not only easy to make but also incredibly versatile. Whether you’re using it as a base for keto pizzas, dipping it in your favorite sauces, or enjoying it as a side dish, this flatbread brings rich flavors to your table. Made from simple ingredients like almond flour and mozzarella cheese, it’s gluten-free and perfect for any occasion—from family dinners to late-night snacks.
Ingredients
Scale
- 2 cups shredded low moisture mozzarella
- 2 tablespoons cream cheese
- 2 eggs
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 2 cloves garlic, minced
- 1 tablespoon butter
- 1 tablespoon olive oil
- Fresh parsley and grated parmesan for garnish
Instructions
- Melt mozzarella and cream cheese until smooth; mix with eggs, almond flour, and baking powder in a bowl until lump-free.
- Refrigerate the dough for at least 4 hours to firm it up.
- Divide the chilled dough into 8 balls and flatten between parchment sheets with a rolling pin.
- Preheat the oven to 350°F (175°C) and bake the flatbreads on a lined sheet for 15-17 minutes until golden brown.
- In a pan, heat butter and olive oil; add minced garlic until fragrant.
- Brush each flatbread with garlic butter and sprinkle with parmesan before returning to the oven for an additional minute.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 flatbread (approximately 50g)
- Calories: 180
- Sugar: 1g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 80mg